Our Premium Meats
Savor the taste of our expertly raised meats.
Grass and Bread-Fed Beef
Our grass-fed beef finished with our own special combination of locally sourced organic feed and vegetables and fruits from our gardens and orchard offers a robust flavor profile and exceptional tenderness, coming from cattle that graze freely on verdant pastures, guaranteeing a nutritious addition to your meals.
Meat Breeds crossed with Heritage Pork
Experience the exceptional taste of our heritage/meat cross bred pork, raised on a diet of sour dough and organic breads along with foraged foods, resulting in a distinct flavor profile that is both juicy and succulent.
Pasture-Raised Lamb
Our pasture-raised, bread finished lamb boasts a delicate flavor and tenderness, raised with care to allow them to thrive in their natural environment, ensuring a premium product for your culinary creations.
Our Commitment to Excellence
Quality meat raised with love.
Family-Owned Tradition
As a family-owned business, we have deep roots in our community, having lived and ranched in this area since 1971, and a strong commitment to upholding traditional farming values. Our heritage informs every decision we make, from animal husbandry to customer service, ensuring a personal touch in everything we do.
Transparency and Trust
We believe in transparency with our customers. From farm to table, we provide detailed information about our farming practices and sourcing, allowing you to make informed choices about the meat you consume, fostering a relationship built on trust.
Community Engagement
We are passionate about supporting our local community and collaborate with nearby farms and businesses to promote sustainable agriculture. By choosing Rancheria Isabella, you are also supporting local economies and fostering a healthier food system.What Our Customers Say
Real feedback from genuine customers.
A Taste of Home
I just wanted to let your know how delicious the pork is, everything I hoped for. You and Tom do an amazing job.
Exceptional Quality
Judging by my freezer I will be completely out of beef soon. I just watched my boys polish off six pounds of cross rib roast tonight, and your steaks are every bit as good as Mortons or Ruth Chris.
Proud to Support Local
We have been getting lamb for several years now . That first bite was SO delicious. Yet it keeps getting better every year!
