Discover Our Meats
Learn about the quality and care behind our homegrown products.
Nutritional Value of Grass and Bread-Fed Beef
Grass-fed beef is not only delicious but also packed with nutrients. The addition of sough dough bread adds delicious marbling and tenderness. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. This makes it a healthier choice for those looking to enjoy red meat without compromising their health.
The Benefits of Heritage/Meat Cross Pork
Our Heritage/Meat crossbred pork is raised with traditional farming methods, resulting in a superior taste and texture. This type of pork is known for its rich flavor and tenderness, making it a favorite among chefs and home cooks alike. Additionally, it supports biodiversity and sustainable farming practices.
Understanding Pasture-Raised Lamb
Pasture-raised lamb finished on Sour Dough bread is not only more flavorful but also more humane and sustainable. These animals are given access to a natural diet, which contributes to their health and the quality of the meat. Choosing pasture-raised options also supports ethical farming practices that benefit the environment.
